It is the first of a very special collection, limited and numbered, whose image will be different in each year, but always with some motif dedicated to Cantabria.

Red wine, mainly mencía from hundred-year-old vines from high plots of land, hand picked, crushed and fermented in a wooden tin with part of the stalk. Aged for 12 months in the best barrels.

Of garnet cherry colour with a slight violet edge, it is a pure expression of terroir, enveloping, elegant and slightly greasy, with notes of plum jam and ripe tannins that provide a silky and fresh aftertaste (final freshness.).

Serving temperature between 15 and 17 degrees.

Awards Received:

• GRAND GOLD (95-100 pts) International Wine Awards 2018
• Top Wine 2018 GOLD
• GOLD Wine UP Best Wine & Spirit Guide 2018
• GRAND GOLD (94 pts) International Challenger Gilbert & Gaillard FRANCE 2018
• GOLD Catavinum Worl Wine & Spirits Competition 2019
• Bacchus GOLD International Wine Competition 2019
• GOLD Top Wine 2019
• SILVER Challenge International Du Vin Francia 2019