Red wine, produced with a coupage of mencía, syrah and other varieties selected according to each year, from mountain vineyards cultivated and harvested manually.

Bright cherry-red in colour, in the mouth there is an explosion of sweet-toothed, enveloping and persistent fruit with light mineral notes.

Serving temperature, between 15 and 17 degrees.

Awards Received:

• Optimum 2015 for the Best Red Wine in Cantabria
• 91 Points in Guide Peñin 2017